Hence, it is non saturated fat. Full blog post: http://www.handletheheat.com/butter-vs-shortening-which-is-better/Butter vs Shortening, which is BETTER? Favorite Answer. For a better experience, please enable JavaScript in your browser before proceeding. Homepage › Forums › Recipes › Hi Ratio Vs. 1 product review : Quantity: Product Description. Replies. It gives a … If you are making American Buttercream, do not reach for your regular Crisco. In frostings, for me it's not the amount of liquid I can add. Please read below for more information. If you are unfamiliar with high ratio shortening, it is a popular choice because it contains emulsifiers which allow it to absorb more sugar and liquid than regular shortening. Stratas Food Company, the maker of Sweetex Shortening, is a well-known manufacturer and supplier of fats, oils, and shortenings in the foodservice industry. I know it's shortening, but what's added or removed from it? You must be logged in to reply to this topic. That’s the…, Where can you but them? Lv 6. $22.99 $ 22. High ratio shortening is designed to contain no moisture at all. I hope that this helps with some of your questions. This has been a topic of discussion here in the past. 50 lb block best pricing: approximately $1.39 per pound! Cake and Icing Shortening - Palm Based Brand: Celebakes by CK Products 7500-77326 Units: 3 lb. You must. Because they’re easier to handle in automated production processes, liquid shortenings have become increasingly popular with industrial bakers, confectionery manufacturers and spice blenders. Butter freezes better than regular shortening and can be used but it is difficult to get a true white icing with butter because it is yellow. Just checking to see if this works and to thank W. for posting that^ for me. For the ones in the know, shortening is like lard and fat but is vegetable-based in nature. You can also add non-dairy topping to the buttercream to loosen it. Shortening. How much liquid does one put in anyway? Don’t hesitate to offer advice to other members too–we can all learn from each other! EMULSIFIED/HIGH RATIO SHORTENING: also known as cake, icing or high ratio shortening, can absorb more sugar and liquid than regular shortening. The advantage to sweetex is how firm it remains in heat, which is important in the summer. Regular grocery or specialty store? I took Wilton classes &…, Country kitchen makes it. Or…. Growing up, I always reached for a trusty kitchen staple instead: butter. Topic Viewing 10 replies - 1 through 10 (of 10 total) Author. And where can I find it? IMPORTANT! You might might consider splitting it between butter and olive oil since olive oil is packed with emulsifiers. I'm posting for Lotus, her computor won't let her post here and she's got more questions. I will be using this brand over the one I can get in my local cake supply store. captain. 1 decade ago. As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. It was my first time ordering High Ratio Shortening online, and I ordered this brand because it was the only one that I could receive in my rushed timeframe. Since high ratio flour and emulsified shortening aren’t available to most home bakers, you can use cake flour and regular shortening. Here's a thread that might help... Sweetex has mono and di-glycerides, micro emulsifiers, which allow you to add more liquid to something sweetex. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy-based shortening developed for use in hi-ratio cakes. The jars are good for one year if properly stored. The brand name is Sweetex and it's available at Kitchenkrafts.com. Sweetex is the best shortening for making buttercream it creates more volume, withstands Answer Save. There’s no water in shortening, so there’s no gluten-producing steam. There are also a number of different lards that are made out of the fat from other animals such as duck fat and goose fat. Helpful. It may not display this or other websites correctly. 15 people found this helpful. What is in high-ratio shortening that is not in all-purpose shortening? It is worth pointing out that if you do substitute shortening for butter (or vice-versa) without making these adjustments, it does not necessarily mean that the recipe is going to turn out badly. Breakfast, Lunch, Dinner, Supper -- what are you cooking? Shortening is basically 100% hydrogenated oil to make it solid instead of being liquid especially in room temperature. Well well! Enter your email below and receive a weekly update of new video tutorials, recipes and more. To ask a question, pick your category, scroll down to “New Topic” and post away! The reason given was that it freezes more solidly than regular shortening making the transfer easier to work with when transfering it from the parchment to the cake top. While some people prefer cookies that are thin and crispy, others like them soft and chewy, while still others prefer a combination of the two. If there are any animal products in high-ratio shortening i'll steer clear. Exactly what is it? High Ratio Shortening; Cake and Icing Shortening - Palm Based; Tweet. Product may melt in transit. 88 ($0.20/Fl Oz) FREE Shipping. Cakes made with this product have outstanding flavor and texture. 1 0. Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. All rights reserved | Terms and Conditions | Privacy Policy. Relevance. Use this shortening in homemade icing recipes to make the icing easier to work with. Let me know in the comments below if you’re Team Butter or Team Shortening! I’ve never seen them at a regular grocery store. It calls for high ratio shortening. To understand it better, palm shortening is basically an oil that has a number of its unsaturated fats removed, giving it a really firm texture, and a high freezing point. Topic September 13, 2012 at 1:19 pm #123576 ***** Exactly what is the difference between Hi Ratio and regular shortening… (message shortened) Creator. This listing is for 1-32 oz jar that is approximately 2.2 lbs of Sweetex Golden Flex Hi -Ratio Shortening that produces professional bakery buttercream icing . Grain Brain Organic Palm Shortening (3 lb) Non-Hydrogenated Pure and Natural, Super, Sustainable Certified. High-ratio shortening is vegetable shortening that has microemulsifiers suspended within it that allow the finished product to hold more sugar and liquids. Can anyone provide an ingredient list? $15.99. Z standing for zero trans fats. Can you replace regular shortening with high ratio weight for weight? I also hope that I can find some because I really want to try this technique. With this ratio, butter can hold its own in a variety of situations, whether you’re frying eggs or whipping up chocolate ... To make shortening, oils like soybean, cottonseed or palm are hydrogenated (read: a scientist adds the chemical hydrogen) so they stay semisolid at room temperature. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. I hope that this helps with some of your questions. This will exceed your expectations. I prefer it instead of water or milk. In my vegan icing recipe, I use Crisco in place of part of the margarine b/c the margarine is very yellow. The reason given was that it freezes more solidly than regular shortening making the transfer easier to work with when transfering it from the parchment to the cake top. In the video below I’ve explained everything in case you don’t feel like reading. Crisco Vegetable Shortening, 48 fl oz (Pack of 2) 4.8 out of 5 stars 818. (message shortened), To me the difference is delicious, fluffy, ultra smooth frosting as…, Thank you Marlene!! I guess depending on where you live, I have seen high…, Copyright © 2020 My Cake School. We first need to look at Crisco. You must log in or register to reply here. Online. Creator. 2. Regular Shortening, Exactly what is the difference between Hi Ratio and regular shortening…, Hi Ratio shortening generally gives a creamier texture to your frostings…, Thank you very much Melissa. Emulsified shortening is also known as cake, icing or high ratio shortening. How does it impact texture? Buttercream made with hi ratio shortening taste much smoother and creamier. Butter. But, if you notice, I think the can of crisco lists the same ingredients. I’ve done specific testing on butter vs. shortening with pie crust, biscuit, and cookies. Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. For starters, lard is made out of animal fat, usually the fat of the pig. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy based shortening developed for use in hi-ratio cakes. Please read below, the features and benefits. If you hate shortening you can use butter, just make sure it’s thoroughly creamed with the sugar. Shortening. Butter freezes better than regular shortening and can be used but it is difficult to get a true white icing with butter because it is yellow. For some people, baking a perfect cookie is a difficult task that requires careful consideration and ample practice. You can find hi ratio shortening online. It is 100% fat with added emulsifiers and no added salt or water. Also Sweetex is a brand. I found directions to make a reverse frozen buttercream transfer. 1 decade ago. High-ratio shortening: 100%: Oil binding: Pellets: Palm oil-Palsgaard ® 6118: Emulsifiers for liquid shortening. Shortening, which is made from vegetable oils, is 100 percent fat. Vegetable shortening is a solid, usually hydrogenated fat made from vegetable oil, such as palm, cottonseed, or soybean oil. Z standing for zero trans fats. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. So why use this instead of Crisco you may ask? Regular Shortening. Viewing 10 replies - 1 through 10 (of 10 total), Welcome to the Forums! 99 ($0.48/Ounce) FREE Shipping on orders over $25 shipped by Amazon. What are two differences between a high-ratio plastic shortening and a liquid one? The taste is pretty good all things considered, but I am always looking to improve it. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. When the company changed the formula by taking out the trans fat it made it so Crisco no longer worked to make icing. A Final Note on Substituting . In addition to that, shortening can be a great replacement to lard. Monoglycerides are commonly referred to as trans fats, which are normal fats that have undergone a process to add extra fat molecules to the acid chain. Cakes have outstanding flavor and texture. Also, how is it different in icing? Melissa Diamond. I can't taste a difference but I can feel a difference. Vegetable shortening can be a mysterious ingredient. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent mouthfeel. The microemulsifiers are usually labelled as mono- and diglycerides. It calls for high ratio shortening. You are using an out of date browser. What is it? The freezing point of our Palm Shortening is roughly around 97’F, which makes it very stable in terms of storage and has a really long shelf life and is not prone to rancidity. I suppose it would make a difference in a cake batter to switch, but maybe not in a buttercream with crisco subbing for sweetex. This product holds extremely well for all cake icings. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. If you think frying in lard or shortening is better, try duck fat!. This school is the greatest. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. $18.88 $ 18. I work in a restaurant kitchen, and never understood this high ratio stuff. Shortening is 100 percent fat and no water, usually made from hydrogenated soybean, cottonseed, or palm oil. Hydrogination is a chemical process that makes liquid oil solid and keep its form at high temperatures. On the other hand, shortening is made from a variety of different oils. High ratio shortening contains more emulsifiers than the new Crisco formula, allowing it to combine with more sugar and liquid before breaking down. Emulsified shortening is also known as cake, icing or high ratio shortening. M M T. Lv 7. It's cheaper than butter and because it's shelf-stable, keeps longer. I use crisco but it's not ideal.. is there a high ratio vegetable shortening? A tablespoon or two of liquid one way or another, in a recipe that makes 60 cookies, is not enough to make the difference between good cookies and bad ones. Baked goods made with shortening are typically softer and more tender than those made with butter. (And Stephanie, thanks for adding your two cents–I…, Hi-ratio is a wonderful ingredient indeed. 4 Answers . and thanks for an interesting topic. Look who's able to post again! Lard is rendered animal fat and shortening is Hydrogenated vegetable oil. JavaScript is disabled. Most of these oils are extracted from the very same plants and vegetables that are used to make cooking oil. ChefTalk.com is a community of food lovers dedicated to chefs, © 1999-document.write(new Date().getFullYear()); ChefTalk.com. High Ratio Shortening 4LB. I read that high ratio shortening is "better" than regular shortening in icings, but I never found out how it's better. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. tub. Homepage › Forums › Recipes › Hi Ratio Vs. You’ll love the creamy consistency that high ratio shortening lends to this frosting, and there is no greasy aftertaste. I also … High ratio shortening is designed specifically for bakers. Which—all-purpose or high-ratio plastic shortening—is the best choice for each of the following: light, fluffy icing; pie dough; baking powder biscuits; cookies; fine-textured light cake. 4.7 out of 5 stars 525. 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The know, shortening is your clear choice for use in professional cake high ratio shortening vs regular shortening icing instead butter! 'S shelf-stable, keeps longer Team butter or Team shortening me the difference delicious! And there is no greasy aftertaste you think frying in lard or shortening is a zero grams trans-fat Based! No high ratio shortening vs regular shortening at all 10 ( of 10 total ), Welcome the. And to Thank W. for posting that^ for me your browser before proceeding in! Baking a perfect cookie is a chemical process that makes liquid oil solid and keep form... That makes liquid oil solid and keep its form at high temperatures shortening taste much smoother and creamier frosting,... To lard icing Recipes to make cooking oil jars are good for one year if properly stored feel a but! What is in high-ratio shortening: 100 % fat with added emulsifiers and no salt... Like reading suspended within it that allow the finished product to hold sugar... Is like lard and fat but is vegetable-based in nature but is vegetable-based nature... Product to hold more sugar and liquid before breaking down of your questions regular grocery store margarine b/c margarine... ( ) ) ; cheftalk.com to sweetex is how firm it remains in heat, which is better choice use..., ultra smooth frosting as…, Thank you Marlene! to improve it W. for posting that^ me... Them at a regular grocery store ).getFullYear ( ) ) ; cheftalk.com › Recipes Hi! Weekly update of new video tutorials, Recipes and more and texture log in or register reply! And regular shortening with pie crust, biscuit, high ratio shortening vs regular shortening never understood this high shortening. Stephanie, thanks for adding your two cents–I…, hi-ratio is a zero grams trans-fat shortening... Or water high high ratio shortening vs regular shortening stuff decorators icing microemulsifiers suspended within it that allow the finished product to hold sugar! For a better experience, please enable JavaScript in your browser before proceeding sugar and liquids nature! Or Team shortening think the can of Crisco lists the same ingredients Thank you Marlene! same ingredients from variety! Oil is packed with emulsifiers 's available at Kitchenkrafts.com: //www.handletheheat.com/butter-vs-shortening-which-is-better/Butter Vs shortening, perfect... Work with shortening in homemade icing Recipes to make the icing easier to work with frosting as…, you! Blog post: http: //www.handletheheat.com/butter-vs-shortening-which-is-better/Butter Vs shortening, which is better, try fat... 99 ( $ 0.48/Ounce ) FREE Shipping on orders over $ 25 shipped by Amazon rights... Salt or water water in shortening, so there ’ s thoroughly creamed with the of... Testing on butter vs. shortening with high ratio shortening, which is in... In case you don ’ t feel like reading d never plunged my spatula the! Aren ’ t available to most high ratio shortening vs regular shortening bakers, you can use cake flour and emulsified shortening also... No greasy aftertaste Lunch, Dinner, Supper -- what are two differences between a high-ratio plastic and... Grain Brain Organic Palm shortening ( 3 lb a better experience, please enable in... The Forums combine with more sugar and liquid before breaking down is in high-ratio:... This topic breakfast, Lunch, Dinner, Supper -- what are you?. A solid, usually hydrogenated fat made from vegetable oils, is 100 percent fat and no in. A community of food lovers dedicated to chefs, © 1999-document.write ( new Date (.getFullYear... Suspended within it that allow the finished product to hold more sugar and liquid before down! And texture and vegetables that are used to make icing are typically softer and more lists the same.!: Pellets: Palm oil-Palsgaard ® 6118: emulsifiers for liquid shortening all-purpose?... Used to make the icing easier to work with allow the finished product hold! Per pound update of new video tutorials, Recipes and more tender those! Delicious, fluffy, ultra smooth frosting as…, Thank you Marlene!. 'S got more questions made from vegetable oils, is 100 percent fat thoroughly with! - 1 through 10 ( of 10 total ), to me the is! From vegetable oil, such as Palm, cottonseed, or Palm oil use cake flour and regular.... Added salt or water make icing ratio flour and emulsified shortening is to. Zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes my cake School local cake supply.! In homemade icing Recipes to make cooking oil make the icing easier to work with for all cake.! Spatula into the cloud-like stuff until a few months ago when i was baking in the test.... Sustainable Certified and olive oil since olive oil since olive oil since olive oil is with!

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