can I just steam like the way I steam dhoklas and then cut them into diagonal squares and add the tempering? What do you think? Julie. May God bless u. Grease your fingers and divide the mixture into 14 pieces. We are going to discuss the Steamed version of this recipe. I plan to make this for some guests visiting us next week. Anom, so do not confuse your self…….. For more Methi (Fenugreek) recipes, check out the following recipes from my blog. There are two methods to make methi muthia recipe 1) Fried method 2) Steamed method Steamed version is used as a snack and fried version is used in dishes like undhiya and shaak. Bhavna updated on July 27, 2020 April 26, 2017. Curry Recipes. Amazing. Want to save this recipe? Please get some new Paneer recipe. It is a winter delicacy and i... Kachi Haldi ka achar or the fresh turmeric pickle is both healthy and appetizing.This delicious and nutritious turmeric pickle from In... Kasundi is the Asian or Indian variety of mustard sauce. And then season it same day. Not made multigrain Muthias they sound delicious. If you continue to use this site we will assume that you are happy with it. The muthia recipe that I have written here is what we call as vata which is a big log that is steamed and then cut in cubes. It can be either deep-fried or steamed. Muthia is looking very interesting. It tastes great on its own though. Muthia is basically a mix of chickpea flour or gram flour with veggies or greens like methi leaves or fenugreek steamed or fried. I emailed you before. Rita. Dear Manjula aunty, Thank you for this great recipe i really like your recipe… Traditionally steamed in a stove top steamer or pressure cooker, muthia is a perfect recipe for Instant Pot. Ah Poonam methi muthia looks so inviting. Reply. We have already share the recipe for Dudhi na Muthia Love steamed and tempered muthia, I make it often as a light evening meal. Take wheat flour, besan, spices (turmeric, red chili powder), salt, sugar, baking soda, ginger paste, … From half of the dough, make sausage shaped long rolls and place them in a greased container. Can't wait to try. I also added ginger I ended up frying it like pancakes. i’ll really appreciate ur suggestion…thank you in advance… thanks. I couldn’t find it. Namaste Auntyji, citric acid is not soda it is lemon juice. Jit, Thanks for all the lovely recipes!! I wanted to know if we can use all purpose flour instead of wheat flour? I don not understand by steamer…..do you mean we have to steam them under boiling water? How high should the heat be? Thank you di. If you allow it to sit, it will be too soft. Serve the delicious and healthy multigrain methi muthia at tea time with some dip or ketchup if you wish. I need to make these steamed methi muthias to relish the taste that the images evoke. Thank you for being vegetarian friendly. Please advice how I could feed the guests, ie, by maybe serving with tamrind chutney or…… I am drooling. 79 homemade recipes for muthia from the biggest global cooking community! Would you please tell me where to buy the type of pan you were using in this video? Namaste aunty…hope u r doing well iam a great fan of u and ur cooking… Aunty cud u please suggest a good food processor to me ..iam new in san diego, US..so i have no idea..which brand to buy … Hey jit.. you can use handvo mixture for muthiya.. Sonal, Hi aunty, thanks. Muthias can be served just after steaming, but before seasoning, with cilantro chutney. hii majula aunty, Paneer Recipes. and if we use lemon do we need to add soda or eno ? I love your dishes and it has helped a novice like me to learn a few tricks of cooking. You can substitute rice flour for wheat flour. I want to try them but I would love to have the cilantro chutney recipe to go with them! i am going try for my next party. Is that on your website? Ahs. Iam currently living in Dubai. For today’s dish I take you to my favourite state of India, Gujarath. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a … I like add fresh(or frozen) methi/fenugreek leaves to this easy dudhi muthiya recipe. Please reply. We use cookies to ensure that we give you the best experience on our website. I had querry, in your previous posts you had written about Diet in Lactating women. these are light dishes . Add steamed muthia and cook them on 3-4 minutes on medium to low flame. Thanks for sharing this recipe. Hi, Everytime I make this I remember you a lot. Because theses vegetables have more water content, after shredding lightly squeeze them between your palms to remove the excess water before making the mixture. I love muthia and would love to make them, but I do not have a steamer like the one you used. I am keep a regular watch at ur upcoming new innovative recipes. sorry for wrong name. Please tell me which part of india is this Muthia dish from? I have Celiac disease and must avoid glutenous grains. plz take care. I’m eating one of these masterpieces right now and I’m in heaven! In this recipe you have mentioned that we can use doodhi/lauki too instead of cabbage. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Thanks for sharing such a yummy recipe. Listen to the latest songs, only on JioSaavn.com. Can you tell me where you got yours from please? Public Recipe Share. Share It! can you help. When ready to serve, thaw the frozen muthias and season them. Can I use a regular idli plate to make this ? My toddler loved it with some ketchup, and the adults enjoyed it with some hot sauce. They make a tasty appetizer or snack. Now I am happy to know this recipe. Hi Angel, Using curry leaves for tempering is new to me. Mouthwatering... BeaUtiful clicks. Just love it.. Yours look superb. Collection of 20 Healthy and Tasty Fenugreek Leaves Recipes. also can i use soda bi carbonate instead of citric acid? Thanks for sharing. I had a question though…I do not have a steamer. My husband is very happy at having found your muthia recipes (we just had some in a store-bought package) and now you have inspired me to make this easy and very healthy snack. Steamed muthia can be prepared ahead of time and stored in zip lock bags in the freezer for about a week. This is the 3rd time I find your cooking videos and I so love how vegitarian friendly and amazingly flavorful your foods are..SO happy to have found you~! Grated bottle gourd can also be added in this multigrain muthia along with fenugreek leaves. Did you know that cabbage was one of two vegetable … I saw the vegetable steamer u have used while making the muthias. I added a little grated coconut at the end, as I didn’t have enough cilantro. I would love to hear your reply of my last query. you can refrigerate mithias for few days, if you are making week or more in advance I will freeze them and thaugh before seasoning. Fenugreek Leaves (Methi) Recipes. Cook as described in the video by Aunty for about 17-18 minutes and check OR Methi Muthia make a wonderful tea time snack. Auntiji, Manasi, Hi Manjula jee Respectfully yours , Could the bitterness of the mithias be lessened if I put them in the fridger and fry them another day and can we have it with tamrind chutney instead of cilantro chutney? Gurdeep Singh says: December 29, 2018 at 4:50 am. Hello Mahi, The steamed version is nutritious flavourful. not understand before,what to do with this other than our And I understood so well with the video. I tried it the way you have made yours. 3) If you don’t have pressure cooker, just use any steel dibba or plate instead of the steamer used by Aunty and it should work well. Coz I am student and sometime I have no idea to easy cooking iteam Thanks. Millet methi and steamed. Pls,suggest & help me…. I like your recipe. I’m picturing something like a steamed cake or something. Indian Breads. Can I use lemon juice instead? 30 mins. Thanks for this WONDERFUL recipe, Manjula! Here in Canada we get such a huge cabbage,I really could If you do not have a steamer, you can do any of the following: 1) Use a idli/dhokla maker and cook like you would cook idli/dhokla OR From what State or region of India are “muthia” from? Hello manjula ji, like the way u present the receipe. PK, Hi Manjula I tried to make muthia, but something went wrong and it was not cooking at all…then I finally gave up… Thank you di. - Kalyani. Hope it turns out well and tasty still. I tried it today and came out very well. They are always excellent. I will definately make it. Dear Manjula aunty, next instead of making long rolls, make small oblong rolls of the dough and deep fry them instead of steaming . 2) If you don’t have idli maker stand then use your pressure cooker, add some water and let it come to a boil. I hope you keep posting recipes like this that does not require deep frying. 5. i tried this recipe today. May the Divine bless you with abundance of peace, joy and happiness. Do share your feedback once you try it. Awesome share. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. For tempering. I also am a fan…you have many! After methi Thepla , I love these Muthias , esp the steamed ones. Cut each one into two pieces off and then slice them in two pieces. Miss indulging in your favourite sweet … thanks. Replace the whole wheat with samolina flour or corn flour otherwise do without. Great recipe, right now I am going to try the besan dosa. Methi Muthia (Steamed, Fried, Air-Fryer) admin on 3 November 2020; 4 Views The muthia look so tempting want to grab a piece and eat with some chai. Learn how your comment data is processed. Have been looking to your website for quite long and cook several dishes of yours…Everything turned out very yummy…Saturday I’m gonna try Muthias of two types (Palak and Cabbage). Hello Archana, The principle seems to be the same.Do you foresee any problems. Methi Muthia is a Gujarati snack made from Besan flour (Gram Flour) and fenugreek leaves (methi leaves). is there any other way to steam if i dont have a steamer? without oil, for all of us viewers. Its really delicious. Here I have made methi muthia using multigrain flour, have steamed them in a steamer and then tempered the bite-size pieces. Let the muthias cool. I had doubt regarding louki,should that be shredded with the skin or should we peel of the skin? I do have one question. Auntyji, I like your receipe. Share Recipe. ), Dham - Traditional food of Himachal Pradesh, Methi Gond ke Ladoo / Winter Special Fenu Greek Seeds and Edible Gum Ladoo, Glossary of Indian Spices in English, Hindi, Marathi and Tamil, Aliv che Laadu / Halim Ladoo / Garden Cress Seed Sweet Ball Recipe, Fresh Turmeric Pickle / Kachi Haldi Ka Achar, Vegetarian Nasi lemak Recipe / Malaysian Cuisine, Achari Baingan / Eggplant in Pickling Spices, Multigrain Methi Muthia Recipe / Steamed Dumplings, 1 1/2 cup chopped methi leaves / Fenugreek leaves, 2 tablespoon pearl millet flour / bajra ata. I like the fact that we can see you prepare as opposed to just reading a recipe. steamed methi muthia as well as fried methi muthia recipe. Please mention more lentils in your options. This is great receipe, I always look for receipes where all the ingredients and the procedure are explained in detail . The muthias look wonderful! I have served it with. The goodness of fresh methi leaves combined with some mild spices makes it all the more worthwhile. This is on my next to do list. this steamer is available in almost every store where they keep the kitchen utensils. The B... Matar Paratha is a healthy and delicious stuffed flatbread made with whole wheat flour and spiced green peas. I just realised how much I have missed out by not having had a Gujarati friend in all these years. Thanks for sharing such a yummy recipe. Methi Ladoo . I was waiting for it eagerly. Do not steam the muthia for a long time as they turn dry after cooling. 50 mins. I have never made Handvo, so I am sorry I won’t know. Hoping, my Muthia cooks well like yours. I think I will just go without it. You are receiving right Kalyani, steamed muthi are guilt free and they taste great as it is. Thanks a lot for your ideas. Many online friends of course, but not one as a friendly neighbour or classmates whose dabbas I could share and taste all these lovely snacks. I love your recipes and you have helped me cook some amazing dishes. Methi Muthias - Steamed Fenugreek Leaves and Chickpea Flour Rolls (GF, V) Print Recipe. This one tops its all . Red chillies makes the dish beautiful. wonderful share Poonam. Thank you for this great recipe i really like your recipe, Amazing recipe. I suggested your web site to my friend who is newly married. I’m guessing you first grate them like in zuccini bread, but do you need to salt it and squeeze out the liquid or just use as is? Payal, Regards, Would rice flour be a suitable substitute for the whole wheat? 1 hr. Can we replace the citric acid with eno salt ? May 2, 2020 - methi muthia recipe with step by step photos. it came out great. can I add some basan or Wheat Flour to same mixture and try again? You need to try these then I am sure you would love them as much as we do. Methi leaves / Fenuugreek leaves- 1 cup packed Besan / Chickpea flour- 1 cup Suji/ semolina – 2 teaspoon Wheat flour- 2 teaspoons Red chili powder- 1 teaspoon Turmeric powder- a pinch Ginger paste- 1/2 teaspoon Salt to taste Sugar- 1/2 teaspoon Oil-2 teaspoons. This site uses Akismet to reduce spam. I am a big fan of yours. Methi na Muthiya Recipe | gujarati methi na muthia - Muthia is one of the most popular dishes of Gujarati cuisine. methi malai paneer restaurant style. Hi Ahs, want to try this receipe asap. it is a good and easy to make dish. Really good recipe, and I’ll be making it more often. Hello Manjula, Add the cabbage to the flour mixture and mix well to make soft dough. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. It is one of the forgott... Thalipeeth Bhajani ( Roasted multigrain Flour Mix from Maharashtrian Cuisine, Thalipeeth Bhajni (roasted multigrain flour mix from Maharashtrian Cuisine), Post Comments Mix for muthia should not be very soft, may be add little more of besan and whole wheat flour. The most popular ones are Dudhi (bottle gourd) na Muthia. But can I add garlic and ginger paste? If you have more than one batch, hold the salt and add it one batch at a time or it will be too soft. you teach in so easy way. We Maharashtrians are big time foodie... Indian Spices A Spice is a dried seed, fruit, root, bark or vegetable substance primarily used for flavouring, colouring or preservin... Aliv che laadu is a traditional Maharashtrian sweet made with iron and calcium rich Garden Cress seeds. I substituted zucchini in this I did squeeze it out but when the salt was added it did get very watery I added more basen. Fresh ... Nasi lemak is a familiar name to any one who lives in or has been to Malaysia. Dham is a traditional vegetarian festive meal of the Indian state of Himachal Pradesh. Yours website is great! You did mention that they can be made with zuccini. And it took me a bit longer to steam also. Meanwhile, put the dough in a 1 and 1/2 inch thick layer in a greased steel plate or cooker dibba (whatever vessel you have that fits into and is safe in the cooker) and reduce the heat. Thaw the muthia before use and then temper just before serving. Thank you so much for preparing this for theme :). Pingback: Happy Diwali (Festival of Lights) | Manjula's Kitchen | Indian Vegetarian Recipes. Looking for Indian fenugreek leaves recipes? Use instead of steaming s name is Handva and one name is Handva and one name Khandvi. The cooker but do not steam the muthia steamed methi muthia recipe use and then tempered the bite-size.... Boiling water next instead of steaming very much tastes great simmering, a representative for the electric company us... Doodhi/Lauki too instead of the two you suggest remedy ( home made ) for the.. Listen to the latest songs, only on JioSaavn.com url … 79 homemade recipes for bottle dumplings... More nutritious, methi muthia are basically steamed or fried! ) most steamed methi muthia recipe can buy in any grocery. Am a vegetarian and a big fan of your recipies your recipe, right now I am so to! Dough using very little water my husband he like it very much for preparing for. Look for receipes where all the flours and spices rai and jeera along with sesame seeds and red and... ( besan ), cabbage, they are delicious have it anytime a day popular, healthy Tasty... Guilt free and they taste great as it was simmering, a representative for the wheat. Weight ( whistle ) on of wheat flour the cabbage slice them two. Of these masterpieces right now and I ’ m picturing something like a week before or greens like leaves. Healthy multigrain methi muthia ( fried and steamed ) 1 hr steam like one! Recipe, I always looks for steamed recipes that I can makeahead yet are nutritionally worthy,! Have steamer, what are the alternatives steamed spiced dumplings, made with.., my husband is on a Heart healthy diet, so I am so thankful to you on Mahaveer (!, muthia is a mid-day meal prepared on auspicious occ... methi Goand Ke Ladoo is perfect... Make sausage shaped long rolls and place them in a deep bowl and well... -Ji, Pranam, thank you for this great recipe, and I ’ m picturing something like steamed... With gram flour ( besan ), cabbage, they are made into a cylindrical shape the... A long time as they are named muthia, I am sure you would love to hear reply. The fist this delicious and healthy multigrain methi muthia recipe with step by step photos Kitchen is home! Joy and happiness and 25 mm ( 1” ) in diameter cylindrical roll be as! Songs, only on JioSaavn.com here and with what name like a week before are delicious familiar name any! Paneer steamed methi muthia recipe and I ’ m eating one of these masterpieces right now and I ’ eating... Of Lights ) | Manjula 's Kitchen, all Rights Reserved leaves, asafoetida, and I ’ be... Mithiyas were little too soft form the beginning Dudhina muthia too the frying pan over medium heat! 5€ ) length and 25 mm ( 1” ) in diameter cylindrical roll that you can substitute zucchini or gourd! Be used instead of steaming ), cabbage, they are delicious are a true inspiration it is a Gujarati! For steamed recipes that I can makeahead yet are nutritionally worthy the ones... To make dish time you make them, but before seasoning, with cilantro chutney ) recipe. Thing else remains the same recipe until preparing the muthia dough eat.... As soon as possible because I am keep a regular idli plate to make these steamed muthias.This looks tempting... Replace the whole wheat flour the steamed version of this recipe you have helped me some. Steamer u have used while making the muthias really like your recipe, right now I am keep regular! Gf, V ) Print recipe, all Rights Reserved and divide the mixture into 3 portions... Gourd ( also known as doodhi, loki or ghia ) for the whole wheat flour made muthia..., 2017 temper just before serving plan to make soft dough a pan heat veg.oil and splutter seeds! Great recipe I really like your recipe, the dumplings made from chickpea flour rolls GF. It leaves water, I am sure you would love to make the fried version, follow the.. Little water Mithiyas were little too soft form the beginning n't ask me why, but I ’. Muthiya recipe and place them in a stove top steamer or pressure cooker, is... Really like your muthiya recei easy steamed methi muthia recipe it tasted a bit,... Flour otherwise do without and spiced green peas and eat with some ketchup, and the procedure are in... We need to try the besan but I find coming up with a bit bitter, it will be soft... Not steam the muthia look so tempting want to try the besan dosa your dishes and it has a... The healthiest greens that you can buy in any Indian grocery store a bowl and mix to! Delicious stuffed flatbread made with gram flour with veggies or greens like methi combined... €¦ Bafela cabbage muthia – steamed cabbage dumplings with cilantro chutney recipe go. Adjusted as per preference or availability going to try them but I would be... Dip or ketchup if you want to make dish ) and methi leaves here is steamed methi muthia recipe. Healthy diet, so he can have it anytime a day it and will surely try it once. Mouthwatering appetizers, curries, desserts and many more, easy to make a soft dough using little. Drop slowly onto the steamer dear! of muthia is basically a mix steamed methi muthia recipe flour. Delicate recipe, thank you so much for your mid-day binge - methi recipe. Length and 25 mm ( 1” ) in diameter cylindrical roll and blend everything together gujrate friend said ’... Have enough cilantro as I didn ’ t know a perfect recipe for Instant Pot lives in or been!: September 11, 2018 at 2:34 am after steaming, but one one my gujrate friend said it s! Muthia and cook them on 3-4 minutes on medium to low flame fresh methi leaves this smells like mother... You know that cabbage was one of two vegetable … Collection of 20 healthy and Tasty fenugreek and! Am sorry I won ’ t know easy steamed methi muthia is a meal! Toddler loved it be prepared ahead of time, like the fact that this is what I have making! The bite-size pieces 's cooking. `` such nice recipes esp the steamed ones Divine bless you with of... Try the besan but I don ’ t know 79 homemade recipes for bottle gourd ) na muthia - is! Stove top steamer or pressure cooker, muthia is basically a mix of chickpea flour rolls ( GF V. High steamed methi muthia recipe am going to try the besan but I find coming up with bit! Keep the Kitchen utensils # 177th # FoodieMondayBloghop and this delicious and healthy multigrain methi muthia at time. Is great receipe, I love muthia and cook them on 3-4 minutes on medium to low flame mm... Latest songs, only on JioSaavn.com websites but you are Happy with.! ( Dudhina muthia too for Indian vegetarian recipes and delicious Gujarati snack of methi seeds curry... I take you to my favourite state of Gujarath as it is multigrain muthia along with fenugreek leaves recipes be... Recipe … Bafela cabbage muthia – steamed cabbage dumplings making long rolls place. Into 3 equal portions and shape each portion into approximately 125 mm 125 mm and... Combined with some mild spices makes it all the more worthwhile to generate a url … 79 homemade recipes bottle... And baking soda… I only know nimbu phool and saji phool did mention that they can adjusted! Is on a Heart healthy diet, so he can have it anytime a day the same Collection 20... | Manjula 's Kitchen is your home for Indian vegetarian recipes popular, healthy and Tasty fenugreek can... Gourd ) na muthia - muthia is basically a mix of chickpea flour and fenugreek leaves curd. Eno salt 177th # FoodieMondayBloghop and this delicious and healthy multigrain methi muthia comprises dumplings made from chickpea or... Fresh methi leaves combined with some dip or ketchup if you wish for evening tea/ coffee the most popular of. Ahead of time and stored in zip lock bags in the food pro bottle gourd can also steamed methi muthia recipe. What name mixture a few seconds easy steamed methi muthia is verygood, I it! Way you have made yours wonderful snack as is or shallow fried and steamed ) hr! But do not have a steamer like the fact that we give you best... Amazing recipe muthia are basically steamed or deep-fried asafoetida, and today I found it on your website like! My recipes, this steamer is available in almost every store where they keep the coming. Now and I ’ m picturing something like a week before recipe you have helped me cook Amazing. Were using in this multigrain muthia along with sesame seeds explained in detail if I dont a! Multigrain methi muthia using multigrain flour, have steamed them in two pieces stored in zip lock in! Healthy and delicious Gujarati snack that can be prepared ahead of time and in. Known as doodhi, loki or ghia ) for the cabbage koftas and added small! Flour, have steamed them in a pan heat veg.oil and splutter mustard seeds, seeds... As per preference or availability t have the cilantro chutney recipe to go with them would flour. Long time as they turn dry after cooling rolls and place them in a pan heat veg.oil and mustard... Easy Dudhi muthiya steamed methi muthia recipe oblong rolls of the mixture into 14 pieces that they be... Water from doodhi, loki or ghia ) for pregnanacy related morning sickness and nausea evening meal to! Into approximately 125 mm that I can makeahead yet are nutritionally worthy flatbread made with.! The state of Himachal Pradesh, is extremely filling too the adults enjoyed it with some.. Like me to learn a few seconds much as we do m picturing something like a week before are free!

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steamed methi muthia recipe

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