This post may contain affiliate links to Amazon and other sides. Shortening is 100% fat vs butter, which is 80% fat. The flavor is just superior in my opinion. Butter/Shortening Frosting. Almond extract in frosting. 4 People talking Join In Now Join the conversation! Shortening goes through a hydrogenation process to make it a solid. And here I thought that frosting was made with shortening and butter cream with, well, butter. Whether or not your recipe calls for shortening, you can replace all of the butter for vegetable shortening. Ansa Hogan August 12, 2014 at … Not too surprisingly the all Crisco frosting left a greasy feel in your mouth and took a while to melt, not great but not horrible. 2 tsp. I used the plain Crisco brand and the smell of shortening is how it tasted. I have always been hesitant to make frosting with shortening but I … VEGAN VANILLA BUTTERCREAM FROSTING. Never frost treats with store-bought chocolate frosting ever again with this quick and easy chocolate buttercream frosting recipe. The half & half buttercream was a close second followed by the 2/3 vegetable shortening frosting. Shortening imparts a … 8 cups ( 2 lb.) Perfect for cakes, cupcakes and cookies! Buttercream using 100% shortening: For a cake class that I attended, I was asked to make buttercream frosting using only 100% vegetable shortening, no butter. I far prefer butter over shortening if weather and temperatures are not an issue. The buttercream you use should be at least 50% butter and 50% shortening….of course, an all butter, buttercream would work great. When you’re in the mood to bake cupcakes, cakes, and homemade sugar cookies , keep this recipe on hand for fail-proof frosting that’ll taste 100% better than any store-bought version! Butter & Shortening Ratio. Shortening lacks the flavor and color of butter, but it yields a pure white frosting … I love the flavor of a buttercream frosting but the consistency can be tricky - especially with temperature changes. I use this recipe when making my rose cake, my hydrangea cake, or any cake that I want the frosting to be able to hold its shape! Also, using the optional meringue powder, while not necessary, will help your frosting holds its shape. Once most of the butter is in, add vanilla or your choice of flavorings. That’s why I love this Crisco based Whipped Cream Buttercream Frosting. Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. I have used it on my chocolate cake , moist red velvet cake and even my mango cherry cake and it always tastes amazing. So I recently made a batch of buttercream for some cupcakes and the frosting ended up tasting strictly of shortening, which means I ended up tossing it out. However, to each their own; if you’re a shortening fan, see the notes in the printable recipe card for this adaptation. (this is also why shortening helps stablize the frosting) Melted butter will act more like the milk than what a whipped creamy butter would for the frosting. MAKE IT SHINE! It’s made with shortening and no butter, making it the lightest, airiest and most delicious homemade icing you’ll ever taste! Vanilla bean paste may also be used for a more pronounced vanilla flavor. We start by beating the butter, shortening and salt together. ; Lemon Buttercream - Instead of vanilla extract, substitute lemon extract and add 1 teaspoon freshly grated lemon zest. If you are making the frosting on a warm humid day it may be melting, or as you work with it in your warm hands through piping it can heat up and soften the frosting. You may use all butter in this quick buttercream, but using vegetable shortening makes a frosting that will be a little firmer in warmer temperatures. About 12 minutes to read this article. It adds just a hint of almond flavor, and gives your frosting a slightly elevated flavor.. Keep the butter at room temp. Chocolate Buttercream Frosting makes any cake become the ultimate indulgence.The flavor is rich, it’s creamy-dreamy-delicious and oh so chocolatey! This is a large batch of frosting, easily halved. Not too, too sweet. We can’t resist using it on a rich chocolate cake or a yummy coconut cupcake (Or um, a spoon. The reason was that frosting made from shortening holds well and it’s easier to understand … It is the perfect frosting for these Vegan Vanilla Cupcakes.I don’t love the taste of vegan butter, so using it combined with shortening not only gives the best flavor, but also the whitest frosting. READY IN: 10mins. The process of making this frosting is exactly the same as my other frosting recipes. Don’t judge. This makes it a little less heat resistant than shortening-based frostings. ADD YOUR PHOTO. 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