To prepare the Chocolate Crust: Pulse flour, sugar, cocoa, and salt in a food processor until combined, 3 or 4 times. We’re sweetening pecan pie with maple syrup rather than corn syrup and adding some chocolate chips to the mix! It’s won pie baking contests … In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips on Medium (50%) 1 to 1 1/2 minutes or until melted; stir. Add additional ice water if needed but don’t get it too wet or the crust will be tough. In large bowl, beat corn syrup, sugar, butter, vanilla and eggs with electric mixer on medium speed until well blended. Use the plastic wrap to fold the dough onto itself and shape it into a round disk. The filling will puff up slightly and be set on the edges and slightly jiggly in the middle when shaken. Chocolate-Pecan Pie turns up the flavor on a family classic. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. Set melted chocolate aside. Snap a picture and tag us on Instagram and Facebook. Pre-heat the oven to 350°. This chocolate pecan pie was a different story. Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie! Stir pecans into mixture. A work of art! Freeze it for 1 full hour (this step will prevent the dough from shrinking when the crust gets pre-baked). Transfer to prepared pie crust. The disposable pan makes clean up a snap. Step 4 Especially if you go all crazy and fancy and make your own pie crust. Slowly add the ice water ½ tablespoon at a time, pulsing the blade. This site uses Akismet to reduce spam. CHOCOLATE PECAN PIE A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. Bake the crust with the weights for 20-30 minutes. Store in refrigerator. Sweeten up your day with these favorite brownie recipes. Meanwhile, microwave chocolate chips and milk in a medium microwavable bowl on high for 1 to 1 1/2 minutes. Easy Chocolate Pecan Pie Recipe. Thank you for your support. It came to be served at this time of year mainly because of the pecan harvesting schedule—peak season for pecans usually ranges from the late summer and early fall to the end of fall (September through November), making Thanksgiving the perfect time to showcase the harvest by baking it into desserts. :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Cool on a wire rack, 1 1/4 hours. If you think nothing can make pecan pie more scrumptious, think again! Read More…. Step 3 Add the chocolate chips and pecans; mix well and pour into pie crusts. Stir in remaining chocolate chips and 1 1/2 cups pecans. The rich chocolate filling, buttery pecans, and flaky crust will make this pie the star of your dessert table. Oh. Once a round disk is formed, cover it in the plastic wrap and place it in the refrigerator for at least 1 hour. Stir in the melted chocolate and pecans until combined. Sprinkle chocolate chips over the bottom of the crust, in an even layer. Slowly pour sugar mixture into … This time of the year I really struggle with moderation. You’d be hard-pressed to find a household (especially in the south!) Our easy Chocolate-Pecan Pie comes together like traditional pecan pie, but with the delicious addition of gooey chocolate chips and garnish. The mixture should seem dry but will hold together when gently squeezed in your hand. There are no social login steps defined in Sitecore for this flow! 1 1/2 cups graham cracker or Maria cookie crumbs (about 6.5 ounces) 7 tablespoons unsalted butter, melted This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. Line the frozen piecrust with parchment paper and fill it with pie weights or dry baking beans. :). Dip each of 10 pecan halves in chocolate; place on lined cookie sheet. You could skip this step but it really does make a difference to have the crust baked before baking the filling. This Chocolate Pecan Pie is a pecan pie made even better. Refrigerate 15 to 20 minutes or until chocolate is set. Same goes for my pumpkin pecan pie. Place chocolate chips on the bottom of the pie crust and place the pecans in a single layer on top of the chocolate chips. In a large bowl mix together corn syrup, eggs, brown sugar, cocoa powder, salt, and vanilla until smooth. It is everything you already love about a classic pecan pie – flaky crust, toasty pecans, sweet filling – with the addition of chocolate in the filling. Roll the dough out on a floured surface to about 12 inches in diameter (check the dough occasionally as you roll to ensure it is not sticking to the surface, adding more flour as needed). My. Try it for your Thanksgiving dessert spread and repeat the experience all season long. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. After you try this twist, try others like. Bake (with a pie shield over the crust) for 50-55 minutes, or until the center only slightly jiggles when the pie is moved. Pie baking can be even easier when you use Pet-Ritz® frozen pie crusts. In a large bowl combine eggs, bourbon, vanilla, and salt. In addition to apple and pumpkin pie, pecan pie is considered one of the most essential Thanksgiving desserts. Pour chocolate evenly over the crust. :). Brush the edges of the pie crust with egg wash and then transfer to the oven. Transfer … Pecan pie is a classic, but spruce it up with some chocolate? With a tender flaky crust and a rich chocolate and pecan filling, this pie is a definite winner. Reserve 2 tablespoons chocolate chips for topping. Pour the filling over the pecans and chocolate. Bake on center rack of oven for 60 to 70 minutes. gosh.,..that looks heavenly!!! You’ll love this Chocolate Pecan Pie … … The toasted pecans in … Bake between 45 and 60 … Whisk eggs, corn syrup, sugar, butter, salt, and cornstarch in a large bowl. Stir until smooth. On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. Celebrate our passion for real food with real flavor. Line 9-inch deep-dish pie plate with pie crust. Pecan pie is actually one of my favorites, but I’m the only one in my family that likes it, so I only have it for Thanksgiving when we are with my extended family. Preheat the oven to 375°. This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. Pour the filling over the top. Beat in the chocolate mixture then stir in the pecans. Please leave a comment on the blog or share a photo on Instagram. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … Pour the pecan pie filling on top of the chocolate chips. MY FAVORITE CHOCOLATE PECAN PIE RECIPE. If you can measure, and stir, guess what, you can make a pecan pie. It keeps the bottom of the crust crisp and flaky. Chocolate-Pecan Pie turns up the flavor on a family classic. Whipping cream whips more quickly and gives more volume if both the cream and equipment are cold. If you don’t have a pie pan or you want perfectly crimped crusts without the work, a Pillsbury™ Pet-Ritz® frozen pie crust is a great option. With a tender flakey crust and a rich chocolate and pecan filling, this pie is a definite winner. Crust: Nonstick cooking spray, for spraying the pie dish. A classic pecan pie is tasty on its own, but add rich molasses and dark brown sugar, and your pie filling takes on an extra decadent, caramel-y flavor. I promise it is easy to do. Find them in the freezer case with a precrimped edge, ready to use. What a beauty! Posted on Published: December 19, 2016 By: Author Dahn Boquist. Line cookie sheet with waxed paper. Please read our, Roasted Duck Breast with Ginger-Rum Sauce, 10 tablespoons (255 g) very cold butter, cut into cubes, 4 ounces (113 g) semi sweet dark chocolate. Then, add the pecans and chocolate chips or wafers to the pie crust. Sprinkle the remaining 1/2 cup of pecans over the top of the pie. Pecan pie with chocolate chips! Pecan pie with chocolate chips! This is the Best Chocolate Pecan Pie you will ever eat! LESS-, © 2020 ®/TM General Mills All Rights Reserved. The result is pure, sugar-free decadence. Our easy Chocolate-Pecan Pie comes together like traditional pecan pie, but with the delicious addition of gooey chocolate chips and garnish. I have seen many recipes that instruct you to place it in the refrigerator or freezer for 10 or 20 minutes but that is often just not long enough to rest the dough and ‘set’ its shape. The result is a rich and buttery pie with great chocolate pecan flavor. Mix on medium speed until well combined. Bake for 50-60 minutes. Really a sliver is all you need because it is an incredibly sweet and rich dessert. Learn how your comment data is processed. Pecan pie is one of those “only once per year” treats. Just be sure to follow the directions on the box! Sprinkle with remaining 2 ounces chocolate; bake 5 minutes more. Our Bourbon Pecan Pie has a chocolate cookie crust - no pastry making skills required! Try it for your Thanksgiving dessert spread and repeat the experience all season long. Also ridiculously, outrageously good! Preheat oven to 425°F. Pecan halves often can be found in the baking section of any grocery store. Add cold butter, and pulse until mixture resembles small peas, 8 to 10 … Pour mixture into pie crust. After 3 tablespoons are added, pour the mixture out on the counter that has been covered with plastic wrap. Allow to cool slightly before removing the pie weights. Mix Chocolate pecan pie is the perfect pie recipe for a special occasion. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Thank you, Abbe...It doesn't last long at our house either. Spread evenly in crust-lined Garnish with lavender, if using, and serve with whipped cream or creme fraiche. If you think nothing can make pecan pie more scrumptious, think again! Heat oven to 325°F. Pre-heat oven to 325°. Garnish pie with whipped cream and chocolate-dipped pecans. In large bowl, whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, and salt. chips on bottom of pie shell and slowly pour pecan mixture over chocolate chips. Deselect All. Word. In a microwave proof bowl, melt the chocolate and butter in 30 second intervals, stirring between intervals. It is an irresistible sweet indulgence that I justify because I take ‘just a sliver’. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. With a tender flaky crust and a rich chocolate and pecan filling, this pie is a definite winner. Adding chocolate to it just brings it to an all-new level so I could not pass on this chocolate pecan pie. The secret? By using the semi-sweet chocolate chips, a rich chocolate flavor adds just the right touch to this special pie. This chocolate pecan pie is going to be the star of your holiday dessert table this season! Remove crust from oven. Prep Time 20 mins Have you ever had Chocolate Pecan Pie? Chocolate pecan pie is the perfect pie recipe for a special occasion. A crunchy pecan pie crust is filled with a creamy chocolate mousse and topped with freshly whipped cream. This is a Southern classic pecan pie studded with semi-sweet chocolate chips. Leave the whipping cream in the refrigerator until ready to whip. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. I surely can't stop just eating one piece. Place the bowl and beaters in the freezer 15 minutes before using. Everyone but the self proclaimed pecan hater in the family gobbled it right up! When people tell me pie is difficult to make, I always tell them, start with a pecan pie. To prevent your pie crust from shrinking when you pre-bake it, do not over work or stretch the dough and give it an hour to rest before baking it. The trick to pre-baking a piecrust, especially an all-butter crust, is to freeze the dough-lined pie plate for at least an hour. 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chocolate pecan pie with chocolate crust

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